Authentic Homemade Italian Dishes
Appetizers (Starters)
Bruschetta
Toasted garlic bread buns topped with seasoned diced tomatoes and sprinkled with shavings of aged Parmigiano Reggiano
$4.00 (2 pieces)
Antipasto Calabrese
A platter of prosciutto, mild Genoa salami, roasted red peppers, grilled marinated vegetables, spiced olives and nuggets of aged Parmigiano Reggiano
Small Serves 2 $19.00
Medium Serves 4 $34.00
Large Serves 6 $49.00
Taralli Calabrese Hot Pepper
A crispy twist between a breadstick and a pretzel. assorted flavours
3 pieces $3.00
6 pieces $4.00
12 pieces $7.00
18 pieces $10.00
Soup of the Day (Fall/Winter)
(Available Fall/Winter)
All our soups are prepared in house from scratch. Selection varies daily. Stracciatella, Minestrone, Cream of wild mushroom, Pasta e fagioli and more!
Insalate (Salads)
Tomato Salad (Spring/Summer)
Vine ripened tomatoes seasoned with extra virgin olive oil, basil and spices $11.00
Add Tuna $14.00
Porcellino Salad
Baby greens tossed with roasted red peppers, grilled marinated eggplant and zucchini, topped with shavings of Parmigiano Reggiano and dressed with our house made balsamic vinaigrette
Small $8.00
Large $13.00
Add grilled chicken $5.00
Caesar Salad
Crisp romaine hearts tossed in our creamy dressing with oven baked croutons and shavings of aged Parmigiano Reggiano
Small $7.00
Large $12.00
Add grilled chicken $5.00
Greek Salad
Goats milk feta cheese, olives and red onions over a bed of baby greens. Served with our balsamic vinaigrette or house dressing.
Small $7.00
Large $12.00
Add grilled chicken $5.00
Arugula and Prosciutto Salad
Organic baby arugula on a bed of thinly sliced Prosciutto, with a drizzle of EVOO and Balsamic reduction, topped with shavings of aged Parmigiano Reggiano $9.00
Secondi (Entrees)
Dishes come with 1 small bun per dish. Additional buns are $1.00
Add meatballs to your pasta for $3.50 each
Gluten-FREE pasta available for an additional $2.00
Vitello Alla Parmigiana
A lightly breaded tender veal cutlet baked in tomato sauce and topped with melted mozzarella. Served with Chefs pasta & rapini $17.00
Petto Di Pollo Alla Parmigiana
A lightly breaded boneless skinless chicken breast baked in tomato sauce topped with melted mozzarella cheese. Served with Chefs pasta & rapini $17.00
Gamberi Del Diavolo
Black tiger shrimps sautéed in a spicy tomato and white wine sauce. Served with Chefs pasta & rapini $20.00
Spaghetti alla Bolognese
Spaghetti with our veal and beef tomato meat sauce, slow simmered to tender perfection | $16.00
Spaghetti Pescatore
Our spaghetti tossed with tiger shrimps, scallops, baby clams, and mussels prepared in a tomato and white wine sauce $22.00
Lasagna
Layers of fresh semolina pasta with our slow simmered meat sauce, mozzarella, and Parmiggiano Reggiano between each layer | $16.00
Cheese Ravioli alla Panna
House made ricotta and spinach stuffed ravioli tossed in a velvety smooth Parmigiano Reggiano cream sauce $16.00
Panini Sandwiches
All Panini are served on a Calabrese bun.
Available toppings: Red Peppers, Cremini Mushrooms, Hot Peppers, Caramelized Onions, Mozzarella Cheese, Rapini for $1.00 each
Veal Sandwich
Fresh Ontario veal, hand cut in house, lightly breaded and simmered in our tomato basil sauce $11.00
Chicken Sandwhich
A lightly breaded skinless and boneless fresh Ontario chicken breast, simmered in tomato basil sauce $11.00
Prosciutto e Arugula Sandwich
Thin slices of Italian Prosciutto, shavings of Parmigiano Reggiano,
Arugula with EVOO and Balsamic reduction $12.00
Meatball Sandwhich
Hand rolled meatballs, made in house from beef and veal, oven baked and simmered in our tomato basil sauce $11.00
Marinated Vegetable Sandwich
Grilled zucchini, marinated eggplant and roasted red peppers in
basil infused EVOO $11.00
Dolci (Desserts)
Cannoli
Homemade, filled to order with our vanilla custard, and topped with a light dusting of powdered sugar $2.50